Menu

Dinner Menu
Cold Appetizers
Hot Appetizers
Wings
Side Orders
Soups
Insalate
Dinner Pollo
Dinner Vitello
Dinner Pesce
Vegatali
Dinner Pasta
Dinner Pasta FornoServed w. salad and fresh Italian bread. Substitute vodka sauce additional $2.00
Bambinos
Pizza
Romanza Specialty Pizza
Stuffed Pizza
Strombolis, Calzones And Original Tarantini Panzarotti
Philly and Chicken Cheese Steaks
WrapsServed w. French fries, choice of white or wheat wrap
Foccacia
Club Sandwiches
Grilled CheeseServed w. French fries
Gourmet Cold Subs
Gourmet Hot Subs
BurgersFresh, never frozen 8 oz angus beef. Served w. French fries
Desserts
Beverages
Lunch Menu
Lunch PastaServed w. soup or salad & fresh Italian bread. Add chicken $2.50, add shrimp (4) $6.00
Lunch Pasta FornoServed w. salad and fresh Italian bread. Substitute vodka sauce additional $2.00
Lunch PolloServed w. soup or salad & choice of pasta and fresh Italian bread. Chicken francese available upon request. Substitute vodka sauce on pasta additional $2.00
Lunch VitelloServed w. soup or salad & choice of pasta and fresh Italian bread. Substitute vodka sauce on pasta additional $2.00
Lunch PesceServed w. soup or salad & choice of pasta and fresh Italian bread. Shrimp francese available upon request.
Lunch Vegetables
Lunch Cold Appetizer
Lunch Hot Appetizer
Lunch Wings
Lunch Soup
Lunch Salad
Lunch BurgerFresh, never frozen 8 oz angus beef. Served w. French fries
Lunch Grilled Cheese
Lunch Gourmet Subs
Cold Subs Lunch
Lunch Club Sandwiches
Lunch Cheesesteaks
Lunch Focaccia
Lunch Pizza
Lunch Wraps
Lunch Stuffed Pizza
Lunch Strombolis, Calzones And Original Tarantini Panzarotti
Lunch Kid's Menu
Lunch Romanza Specialty Pizza
Lunch Sides
Desserts
Beverages
Specials
Everyday Specials
Catering Menu
Appetizers
Salad
Pasta
PizzaAdditional Toppings $2 each
Club SandwichServed on white bread w. lLettuce, tomato, bacon & mayo.
WrapsServed w. white or wheat
HoagiesMix and match
FoccacciaMix and match
Vegetables
Bread
EntréesAll below entrées include salad and homemade bread
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Any questions please call us.